Between the Eiffel Tower and our hotel we found the greatest crepe-maker! Lacey’s favorite crepe consisted of Nutella and bananas. Ed and I preferred the ham and cheese. We also enjoyed several varieties of French pastries during our 3.5 day visit, and all agreed that French milk tastes strange.Sunday, April 5, 2009
CREPES!
Between the Eiffel Tower and our hotel we found the greatest crepe-maker! Lacey’s favorite crepe consisted of Nutella and bananas. Ed and I preferred the ham and cheese. We also enjoyed several varieties of French pastries during our 3.5 day visit, and all agreed that French milk tastes strange.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment